Additional information
Weight | 0.150 kg |
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£4.99
Makes up to 25litres of wine (light, strong and sparkling), from your own fruit and berries.
Pack includes i sachet of Pectolase Enzyme, 1 sachet of General Bayanus Wine Yeast, 1 sachet of Wine Nutrients, 1 sachet of Citric Acid, 1 sachet of Wine Stabilizer, 1 sachet of Clearing Agent Kieselsol Fining A and 1 sachet of Clearing Agent Kieselsol B.
All the ingredients included are professional quality, as sold to the wine industry, Full instructions asre included covering soaking the fruit, mixing and starting the fermentation, separating the fruit, clearing, making a sugar solution, starting and stopping the fermentation and transferring and bottling the wine
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